Layout Planner
Design the perfect table layout for your restaurant — visualize capacity, arrange furniture, and export your floor plan.
Loading Floor Plan Designer…
Room Dimensions
Layers
Furniture Library
Floor Plan
Properties
Layout Summary
Pro Tips
- Hold Shift for precise rotation (15°)
- Use arrow keys for fine positioning
- Press R to rotate selected item 45°
Get Your Results
Layout Tips
Space per Person
Allow 15–20 sq ft per guest for optimal comfort including circulation.
Aisles
Leave at least 36 inches between tables for servers and guests to circulate comfortably.
Variety
Mix tables of different sizes to accommodate varied group sizes.